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Rabu, 26 Juni 2013

Kopi Luwak , Wild Civet Coffee From Gayo Highland Aceh - Sumatra , Coffee Gayo Sumatra


THE COFFEE ORCHARD IS  ABOUT 1400 -1600 M OF SEA-LEVEL











Authenticity & Protection Products Origin  Certificates For  " Wild Coffee Luwak  & Arabica Gayo's Highland  " 












We will be in  International Trade Exhibition - Jakarta Indonesia  on  16-20 October 2016...!!!




Coffee Luwak or Civets Coffee from Gayo's  Mountain Is The most Expensive Coffee in The World  :
Aceh Gayo Arabica coffee beans are commonly classified as one of the best premium coffee beans along with other well known origin such as Blue Mountain coffee, Brazilian and Ethiopian coffee. Harvested from different smallholding plantations from Gayo highland areas such as Central Aceh, Bener Meriah and Gayo Lues , Aceh Gayo coffee initially was introduced to the people of Central Aceh by Dutch colonialists. Aceh Gayo coffee's very unique flavor made it broke the dominance of South American coffee smoothly. The finest  aroma and low acidity makes Aceh Gayo coffee as one of the most highly sought after coffee commodity in the world nowadays. What makes Aceh Gayo coffee extra special is the facts that this type of coffee can not be obtained from any other parts of the world due to the distinctive type of soil in the highlands of Gayo, the climate and the right altitude of 1,400 meter above the sea level. The other X-Factor possessed by Aceh Gayo coffee which makes it highly wanted by coffee exporters is because almost 90% of coffee growers in Central Aceh maintain organic plantations and only few of them use chemical fertilizer to keep the high standard of price and characteristics of Aceh Gayo coffee as known by coffee connoisseurs all over the world.  Currently Civets Coffee / Coffee Luwak  organic from Gayo's Mountain is cost  for about  USD 800 /EUR 800  per Kg   in USA and Europe. 
We are a group of organic traditional farmers – located in the Gayo Mountains, Takengon, Aceh, Our Coffee's plantation area is ​​approximately 10-15 hectares of Arabica coffee types on elevation : 1400-1500 meters above sea level , our production volumes for the type of  - Kopi Luwak Premium / Wild Civets Arabican Coffee -organic : 200-500 kgs and 5 Tons Organic Coffee Arabica type per month. Our coffee products are certified by the Association of Indonesian Coffee Exporter, Directorate General of Food and Drug Supervision Indonesia, and the Indonesian Institute of Halal products. Advantages of Wild  Luwak coffee compared to other types, is  natural Enzymatic  coffee process  in the body of the animal Civet  will reduce levels of caffeine in coffee arabica, and the acidity of the coffee grounds, so that in addition to the aroma and taste of this coffee will taste better, civet coffee does not cause irritation to the Gastric coffee lovers.

We sell for retailers and Exporting  Kopi Luwak Liar / Certfied & Best Quality of Wild Civet Arabica Coffee :

1.         Premium Green Bean - Kopi Luwak (Civet Certified - Coffee):  USD 65 / KG

2        Premium Roasted Bean - Kopi Luwak (Civet Certified - Coffee):  USD: 75 / KG


3.    Premium Powder - Kopi Luwak (Civet  Certified - Coffee): USD: 75 / KG

 4.   For others Organic Coffee  Gayo Premium Products inquery or pricing can contact us directly.
Contact Mobile : +6221 0816 188 2594 and +6221 0816 999 638

Email     : fzeffendi@gmail.com


We are also very  welcome you and we are able to  provide you a guide Tour Visit for an  Exporters and Foreign Importers of Civets Coffee who would like to come and see  our orchards  and processing   of our traditional organic wild civets arabica coffee at Gayo Higland – Takengon , Aceh – Indonesia. 
We could deliver the Original of Gayo Mountain  Wild Civets / Luwaks Coffee  overseas for minimum weight order of 1 Kg .

Best  Regards

Helley Fauzi


Exporting  Cooffee  Luwak Gayo to Overseas  Makets.










Health Benefits Drink Our Luwak Coffee.

 







Civet coffee is ready-to-drink coffee produced as a result of civet digesting process. By definition, any type of coffee (Arabica, Jamaican, Brazilian, etc.) which is processed by civet digesting is a civet coffee. Civet is a small mammal inhabits the deep forest. In Indonesia, they inhabit the deep forest and coffee plantation of Sumatera (mostly in Aceh  province) and North Sumatra  provinces. This mammal is the best animal of coffee fruits selector. They know very well which ripe coffee fruits are ready to eat.

Massimo Marcone, coffee researcher of Guelph University of Canada, in his journal published by Food Research International, civet digestion automatically lower level of protein so that the taste is very unique and not found in other coffee processing. This unique taste comes from civet digesting in which a chemical and natural fermentation processing is performed by enzymes and bacteria inside civet digestion. This process also lower caffeine and acid level sharply so that even you can drink 5 glasses or more a day without any health problem. The powder is soft and has cocoa or caramel like taste. One of the best coffee in the world, he said. He focuses his research about civet coffee in Indonesia.

According to medical  research and lab work coffee actually has many health benefits. From now on, your morning coffee cup will not just be consumed to wake you up and energize you. But you might want to consider drinking Kopi Luwak to stay healthy.

·Cancer: Harvard Medical School Health Publications studies have shown that those who drink coffee are 50 percent less likely to suffer from cancer. These studies were specifically done on breast, rectal and colon cancers. Another study done by the Journal of Nutrition confirmed that women who consume 4 cups of coffee a day decreased the risk of breast cancer by 38 percent.

·Diabetes: Luwak coffee is also effective for type 2 Diabetes. Of course, if you consume coffee with a a high amount of sugar and creamer then the blend would be counterproductive. Kopi Luwak coffee may help those suffering with diabetes by 50% if you drink up to 4 cups a day. Article was published by Journal of Agricultural and Food Chemistry in 2012

·Parkinson’s: The American Academy of Neurology in August 2012 released an article stating,  “Studies have shown that people who use caffeine are less likely to develop Parkinson’s disease.”According to Ronald Postuma, MD After six weeks, the half that took the caffeine supplements averaged a five-point improvement in Parkinson’s severity ratings compared to those who didn’t consume caffeine.

·Gallstones:  New results from a large study showed that 25% lower risk of gallstones among women who regularly drink 4 or more cups of coffee a day (compared to women who drink none).  This was Published in the December 2002 issue of the journal Gastroenterology, comes from the famous Harvard Nurses’ Health Study, which has followed more than 80,000 women for the last 20 years. An earlier study found that drinking coffee lowers gallstone risk among men as well.

·Depression: Women who drink a few cups of coffee have a lower risk of depression than women who don’t drink any coffee, according to a Harvard study.
That research, published in the Archives of Internal Medicine, shows that women who drink two to three cups of coffee a day have a 15 percent lower risk, while women who drink four or more cups of coffee a day have a 20 percent lower risk.

·Muscle pain: If you drink at least two cups of coffee after a workout it can reduce post exercise muscle pain by 48%. From the Journal of Pain, March 2007

·An effective weight loss tool , One clinical study published in the scientific French review Phytothérapie demonstrated fat-reducing effects of a green (non-roasted) coffee bean extract. One group of volunteers was given 400 mg of a decaffeinated green coffee extract daily, and the second group received a placebo.  After 60 days of supplementation, participants who received the green coffee extract had lost 5.7 percent of their initial weight.  By contrast, the group that received a placebo had lost 2.8 percent of their initial weight. The compounds responsible for the weight-controlling effects of coffee are antioxidants known collectively as the chlorogenic acids. These acids appear to slow the production of glucose in the body after a meal, by modifying the activity of certain enzymes in the liver. Additionally, the chlorogenic acids cause a more slow and sustained release of glucose into the body after eating, thereby reducing the production of new fat cells

·Reducing Bloods Cholesterol.  Two substances in coffee — kahweol and cafestol — raise cholesterol levels. Paper filters capture these substances, but that doesn’t help the many people who now drink non-filtered coffee drinks, such as lattes. Researchers have also found a link between cholesterol increases and decaffeinated coffee, possibly because of the type of bean used to make certain decaffeinated coffees.

·Coffee Luwak doesn't just keep you awake, it may literally make you smarter as well. The active ingredient in coffee is caffeine, which is a stimulant and the most commonly consumed psychoactive substance in the world. Caffeine's primary mechanism in the brain is blocking the effects of an inhibitory neurotransmitter called Adenosine. By blocking the inhibitory effects of Adenosine, caffeine actually increases neuronal firing in the brain and the release of other neurotransmitters like dopamine and norepinephrine. Many controlled trials have examined the effects of caffeine on the brain, demonstrating that caffeine can improve mood, reaction time, memory, vigilance and general cognitive function.

·Coffee Luwak  isn't just the best plavour coffee in the world . Many of the nutrients in the coffee  luwak beans do make it into the final drink, which actually contains a decent amount of vitamins and minerals. A cup of coffee luwak contains:

·6% of the RDA for Pantothenic Acid (Vitamin B5).

·11% of the RDA for Riboflavin (Vitamin B2).

·2% of the RDA for Niacin (B3) and Thiamine (B1).

·3% of the RDA for Potassium and Manganese.

But this isn't all. Coffee Luwak also contains a massive amount of antioxidants. In fact, coffee is the biggest source of antioxidants in the western diet, outranking both fruits and vegetables combined. .


Lets enjoy  and order our origin  and best  Arabica Highland –Wild Civets Coffee  ...!!!  

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